Camden Council

Commercial Cooks/Function Chefs

Commercial Cooks/Function Chefs

SALARY: $35.51 - 40.70 pw + Casual Loading + Super

Work Type: Casual - Occasional

Location: Camden / Oran Park

Come join an organisation with endless opportunities, where people choose to work because they are inspired by the chance to shape, influence and grow a community.

As an experienced commercial cook/function chef, you will have the opportunity to deliver exciting catering for a range of events within our newly refurbished Civic Centre and Oran Park Administration Centre. Customer satisfaction will be at the heart of everything that you do. Join a fun team, be part of a culture where exceeding customer expectations is part of every day.

You must have the ability to work well under pressure and meet customer expectations in regards to quality and timeliness of meals. You need to be motivated and willing to work flexible hours.

The perfect position for someone eager to work occasionally, keep their skills and share their passion for food.

Don't miss out on being part of something great by joining an evolving, rapidly growing, adaptive and innovative organisation.

What We Offer

We are committed to offering and supporting development and employment opportunities to help people excel and build a lasting career. We offer generous learning and development opportunities as well as flexi time, access to employee benefits and education assistance.

We promote diversity in the workplace and have a culture that is inclusive, respectful and embraces the unique skills and qualities of all people.

As the community continues to grow, this opportunity will allow you to grow with it!

Essential:

• Qualifications as Commercial Cook or Chef and significant and relevant experience in the functions/hospitality industry.
• Knowledge of issues pertaining to food safety, licensing, coordination of catering resources and demonstrated
  experience in hands on management of a range of food items.
• Proven ability to work independently and as part of a team within a commercial kitchen
• Demonstrated understanding of menu planning and food cost management
• Flexibility and capacity to work during operational hours over a seven day spread, as rostered.
• Demonstrated ability to work with a wide range of stakeholders with evidence of exceptional interpersonal
  communication, customer service and negotiation skills
• Excellent time management and planning skills in a commercial kitchen/ event environment
• Ability to work independently or as part of the team with demonstrated experience in rostering, mentoring and motivating
  the kitchen team
• Ability to endure significant physical activity for extended periods
• Demonstrated ability to apply EEO, WHS and ethical practice principals and to act with probity at all times

Desirable:

• Experience in stock management
• Proficiency in a rage of Microsoft computer software
• A commitment to continued professional development

Please note applicants will be contacted after Monday 13th January 2025 regarding progress of their application.

Further Information: Michael Ligato, Team Leader Cultural Operations and Events, 0484 829 498

Closing Date for above position: 06/01/2025

Position Description: For full position description details click here